Mediterranean Hummus Dip

Mediterranean Hummus Dip
 
Recipe Type: Dip
Author: AfricanSisters
Prep time:
Cook time:
Total time:
Serves: 12
Be sure to allow 3 hours in the refrigerator for the flavors of the garbanzo beans, tahini, lemon juice, garlic and cayenne pepper to meld. It’s worth the wait!
Ingredients
  • 1 can (15 oz.) garbanzo beans
  • 1/4 cup tahini
  • 1/4 cup lemon juice
  • 2 tablespoons olive oil
  • 4 teaspoons minced garlic
  • 1/4 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • Keebler® Town House® Original crackers
Instructions
  1. Drain beans, reserving liquid. In food processor or blender combine beans, tahini, lemon juice, oil, 2 tablespoons of reserved bean liquid, garlic, salt and pepper. Cover and blend until smooth.
  2. Refrigerate at least 3 hours to blend flavors. Garnish as desired. Serve with crackers.
 
Notes
Be sure to allow 3 hours in the refrigerator for the flavors of the garbanzo beans, tahini, lemon juice, garlic and cayenne pepper to meld. It’s worth the wait!

 

Posted on: January 31, 2014, by :

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